Archive for category Science

Science Round Up

Mercury levels in Tuna caught off the coast of Hawaii haven’t changed in the last 27 years, reports Science Blog. Accordingly, the mercury in these fish is more likely to be coming from a source other than pollution, which has increased airborne mercury over the same time period.

Eat your beans, they are good for you. I’m not touting them just because I’m selling candles for the cub scout pack fundraiser, but because they contain significant quantities of flavinoids, nature’s own anti-oxidants. The darker the bean, the better, although no word if that also influences musical production as well.

The long delayed Gravity Probe B satellite is getting close to launch. It was conceived before me; it was kicking around the halls of Stanford back when I went to school there; and it will be launched on a Delta II from Vandenburg AFB – the kind of mission I worked on in my youth. Enough about me, though. It hopes to answer the question, does space twist as well as bend? Or to put in scientific terms, does the earth drag space time with it as it spins — what’s known as frame dragging, and a still unproven prediction of General Relativity. If your eyes haven’t glazed over yet, be sure to hit the links to learn more.

Amazing News

We can cure Juvenile Diabetes in mice using spleen cells. If this works in people, this is big news, as well as puzzling. Why cells from the spleen should regenerate the pancreas is a mystery.

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Its My Gene’s Fault

Science Blog reports on the discovery of an appetite stimulating gene called GAD2. One form of the gene stimulates the appetite much more than the other, an in what should be a surprise to no one, the people with the non-stimulating form were more likely to have normal weights. I have a good idea which form my wife (who can go from starving to full in three bites) has, and which form I (who never feels full as much as painfully stuffed) have.

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Intestinal Bacteria Byproducts

Here’s a fun article about flatulence. It reports some of the findings of fart doctor extraordinaire Michael Levitt.

Women and men break wind just as often – although the volume may be lower with each puff.

Loudness and odor are uncorrelated – silent isn’t necessarily deadly (but it sure can be!).

Hydrogen Sulfide not only gives flatus (the technical name for fart) its pungent aroma, but is as deadly as cynanide in the blood stream – no wonder is smells so bad.

This article has not only the the facts about flatulence but also the wonderful phrase “high drama flatulence”.

One of the other benefits to the early stages of the Atkins diet – less flatulence because of the reduction in carbohydrates that fuel the bacteria that make it.

One last thought to leave you with on this subject: you have roughly 10 times more bacteria living in your gut than you have cells in your body, and getting rid of them isn’t an option.

Intestinal Bacteria Byproducts

Here’s a fun article about flatulence. It reports some of the findings of fart doctor extraordinaire Michael Levitt.

Women and men break wind just as often – although the volume may be lower with each puff.

Loudness and odor are uncorrelated – silent isn’t necessarily deadly (but it sure can be!).

Hydrogen Sulfide not only gives flatus (the technical name for fart) its pungent aroma, but is as deadly as cynanide in the blood stream – no wonder is smells so bad.

This article has not only the the facts about flatulence but also the wonderful phrase “high drama flatulence”.

One of the other benefits to the early stages of the Atkins diet – less flatulence because of the reduction in carbohydrates that fuel the bacteria that make it.

One last thought to leave you with on this subject: you have roughly 10 times more bacteria living in your gut than you have cells in your body, and getting rid of them isn’t an option.

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Science Hype

All too often, science is hyped. Well, new “discoveries”, anyway. Sometimes, it makes sense- such as the reports from a few years ago that since cancer could be easily cured in mice, a cure for human cancer was only a matter of a couple of years. Sadly, that hasn’t been the case. And sometimes, I have to admit its my own emotions running away from me (I’m a sucker for any story that could be headlined “important new breakthrough”) – like when I saw the headlines of this New Scientist article: “Tiny tubes squeeze electricity from water”, and then read the first paragraph: “If the output can be increased, says Larry Kostiuk of the University of Alberta in Edmonton, Canada, then high pressure water could one day be used to power small devices such as mobile phones and calculators.” I stayed with them through the explanation of the effect, but then a deluge of cold water arrived with: “To increase the current, they will need to increase the efficiency of the device. At the moment, says Kostiuk, “it’s really pretty pathetic – a fraction of a percent.”” Translation: Not in my lifetime. Heck, I’m still waiting for the efficiency of photovoltaic cells to increase to the point that solar power is cheap and ubiquitous.

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Blueprint For Intestinal Bacteria

Science Blog reports that a research group at Washington U. has completed sequencing the genome of one of the most prevalent bacteria in the human gut. The leader of the team, Jeffery Gordon M.D. notes (if you are a clean freak, or squeamish, do not read the following) that the adult human body, is composed of 10 times more microbial cells than human cells. I really hope that’s a misquote.

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Myopia Is Hereditary

Now I have another thing to blame my parents for – my nearsightedness. Although my mother was barely nearsighted, my father not at all until late in life (as he would put it “I’m near sighted on my distant vision and farsighted on my near vision”), I’m very nearsighted, and my brother had better than average vision. According to researchers at Ohio State University, your chance of developing myopia (nearsightedness) increases if your parents have it. They also found that myopic children spend more time reading for pleasure and score higher in a test of basic reading and language skills. I’ve sat in meetings of engineers and counted how many wore glasses (plus how many were white and male), and many’s the time I’ve been in meetings where we all were white males wearing glasses or contacts.

A Little Perspective

All the war talk got you down? Well, consider this. Robert Caldwell at Dartmouth University has proposed the death of the universe 20 billion years from now in The Big Rip. The Big Rip is so named because something is causing the universe to expand, and if the effect were to accelerate, it would eventually rip apart not only galaxies, but matter itself. So now cosmologists have three models of the end of the Universe – The Big Rip, the Big Crunch, and the Cold, Dark. Cosmologists are really a happy, jolly bunch of people, aren’t they? So I hope this gives you a little perspective on your problems. 

Still worried? If the fate of the universe is a little abstract consider the Earth itself is going to boil away in just five billion years. Happy now?

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I’ll Cease My Wondering Now

Thursday I wondered if climate changes had caused the collapse of civilizations in the past and hey presto! Konrad A. Hughen, a real scientist, comes forward the next day with the claim that the Mayans were done in by a century long dry trend from roughly 700 AD to 800 AD. And if that isn’t enough to make you sit up and take notice, notice the dates. Yep, the Canadian prairie had a distinct dry period starting in 700 AD – the very same time as the Yucatan. Abrupt global climate change, prior to the age of industrialization? Alert Hans Blix!

Thanks to Juan Gato for the heads up (I’d say link, but I linked to a source I liked better).

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